
Best light roast I've had
I've tried a lot of light roasts chasing that floral, tea-like cup — this Yirgacheffe finally nailed it. Brewed it with a V60 and the jasmine notes were unmistakable. Ordering three more bags.
4.7 average rating · 6 stories

I've tried a lot of light roasts chasing that floral, tea-like cup — this Yirgacheffe finally nailed it. Brewed it with a V60 and the jasmine notes were unmistakable. Ordering three more bags.

Gifted a tin of the Golden Oasis jasmine tea to my mother and she now asks for it by name. The scent alone when you open the bag is worth the price.

The spiced chai here actually tastes like it was steeped, not just syrup and milk. Cardamom-forward, exactly how I like it.

Miskir Nights has become my daily driver. Low acidity, works great with milk, and the cocoa notes actually come through instead of just tasting 'dark and bitter' like most roasts.

Caramelized top, custardy center, no crust to fight through. Paired it with the Yirgacheffe and it cut the sweetness perfectly.
Not overly sweet, which I appreciate. The oat milk holds up well over ice without watering down halfway through the cup.